What I learned: 1. Don't waste valuable pizza nomming time, just ask for the chef.
2. Don't tell them you have a dairy allergy unless you really do or you're concerned about possible cross contamination. Otherwise you'll probably get some rad veggies too.
3. Be prepared to wait, but it's worth it.
4. Pizza Port seems to close a few hours before the park shuts down, so get there early.
I'm just happy to slowly but surely see more vegan and gluten free options in Disneyland.